Sarah Rolph writes about food, cultural history, and business. In addition to her personal projects, such as cookbooks, she provides editorial and sales support services to interesting small companies.

One of her long-standing specialties is helping technology firms tell their stories to the marketplace. With her deep experience in corporate communications, Sarah is in an ideal position to support your team with writing, research, and sales support. Together with Kerrie Kennedy, she provides full-service website design, writing, and implementation. Services are available a la carte or in the context of a full-service communications plan.

As a freelance writer, Sarah has wide-ranging interests. She has written several articles about biomanufacturing for the Boston Business Journal. Her story about Lily’s Beads touches on the creativity of older women as expressed in both business and art. Sarah is currently working on a story about agricultural innovation in Point Reyes, California, and developing a cookbook for a restaurant in that same area.

Sarah’s first book was published in 2006 by Tilbury House: A1 Diner: Real Food, Recipes, and Recollections. A history with recipes, A1 Diner tells the story of Worcester Lunch Car #790, a diner in Maine that has been in continuous operation for the past 60 years under four different owners.